The WAND Foundation is partnering with the Association of Locally-Empowered Youth in Northern Mindanao in implementing urban gardening with Typhoon Yolanda survivors in Leyte. This initiative will be led by Jed Christian Sayre and Michelle Frances Sayre. According to Michelle, "our project is about urban gardening,
mainly because it is close to our hearts having parents who are small farmers
(and NGO leaders) and because we think our approach in urban gardening best
embodies the Ten Accomplished Youth Organization ideals of generating impact to the stakeholders, able to
harness the spirit of volunteerism, creativity and innovation, sustainability
and effective use of resources." The impact generation is because most of poor
urban youths have nothing to do and maintaining vegetable gardens means income
and improved nutrition for them. People should realize that gardening is fun
and recyclable resources around the house can be used to start one. Filipinos
according to the Food and Nutrition Research Council also suffers from what is
called “hidden hunger” or the lack of micro-nutrients in the diet and eating
vegetables can help solve this.
In terms of the ability to harness the
spirit of volunteerism especially among the youth, we made it a point to recruit
and train volunteer youth promoters who go from communities to communities to
recruit youths to start gardening activities. In terms of creativity and
innovation, we promote what is called hydrophonics or soil-less gardening, which
means that the roots of the plants get the fertilizer directly from the
water-based fertilizer solution. Another innovation we already mentioned is the
use of recycled materials such as sacks and containers as garden materials and
collecting organic matter in the house as fertilizer.
In terms of sustainability and effective
use of resources, we focus on the use of open-pollinated seed varieties which
can be matured and re-use again for the next planting season. In this way, the
youth is not dependent on seed companies but is able to sustain their
initiative. We encouraged them also to start small-scale vegetable processing
activities and sell their organic vegetable menus and products to neighborhood
markets.
The target area are 5 barangays in Ormoc City
.
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